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Chef and TV star Gordon Ramsay is encouraging cyclists to put their safety first after experiencing his own terrifying accident. The year-old posted a video and photos to Instagram on June 15 detailing the crash, which occurred the previous week.

Gordon ramsay net worth

In the short clip, he raised his chef jacket to show a bruise covering the entire left side of his torso. Born in Scotland, he left behind an early athletic career to become a renowned chef in London. The award-winning chef has since expanded his celebrity brand via such programs as MasterChef and Next Level Chef and opened more restaurants around the globe.

He was raised in Stratford-upon-Avon, England, after moving there with his family at the age of 5. At the age of 15, the talented Ramsay joined the Glasgow Rangers, a pro club. His time with the team spanned three years, until when a knee injury prematurely ended his career. Forced to start over, Ramsay returned to school, earning a degree in hotel management in In , Ramsay struck out on his own as head chef of the newly opened Aubergine in London where, over the course of three years, he earned the restaurant a two-star rating from Michelin.

More personal prestige followed in when Ramsay was awarded Newcomer of the Year at the prestigious Catey Awards, an Oscars-like event for the restaurant and hotel business. Hailed as a destination for high-end foodies, the restaurant eventually received a three-star rating from Michelin. The next several years proved to be a whirlwind for the ambitious, hard-driving, and temperamental Ramsay.

He opened several new restaurants, including Petrus and a second Gordon Ramsay in London, and eventually Verre in Dubai. The celebrity chef has since expanded his reach around the globe—bringing his brand to such countries as South Africa, Australia, and Canada—and opened eateries in major American cities such as Boston, Chicago, Las Vegas, Miami, and Washington.

In , he was the focus of a British documentary miniseries, Boiling Point , which tracked him as he opened his first restaurant. The success of that documentary spawned a follow-up miniseries, Beyond Boiling Point , in