Trebbiano d abruzzo biography death

The grapes for the production of Trebbiano are obtained solely from vineyards located in hilly terrain or plateau. It is a versatile grape and produces wines with a pale yellow color with greenish reflections in its youth, good acidity, light and not very structured, floral and fruity, with a typical bitter almond aftertaste. If harvested at the peak of its technological maturity produces wines of high alcohol content, but often thin out on the characteristic aromas both in intensity and complexity.

It can manifest great qualities when grown with low yields and vinified carefully. The wine, depending on the time of picking, the methodology and winemaking technologies, can give wines of great longevity, structure and body, probably unthinkable for a white wine, but also ready to drink now full of juicy-fruit, good intensity and medium complexity.

The ageing happens in stainless steel tanks, followed by a period in bottle. The mouth has sprint and lunge, it is balanced and defined by good acidity and mineralit. Deep on the palate, it has a harmonious and eccentric style, consistent and persistent.

Abruzzese pioneer winemaker Gianni Masciarelli, who has died of a heart attack aged The winemaker died on 31 July while on a business trip in Munich.

It goes well with fish dishes or vegetarian, especially with pasta dishes such as risotto with asparagus or lasagna with vegetables. Natura Vera. Tutti i vini biologici di Natura Vera. Sangiovese Marche IGP vino biologico.